Yall didn’t think I was going to let a holiday come and not deliver a new wild creation did you?? Awwwww hellllll nawwwwww!!
I present to you one of the top ten hottest sauces I have made to date, Wut Daphuck?!!!
As the name may hint to, Hot as Phuck was used as the base for this sauce, something I have never done before in using another sauce as a base! The amazing classic flavor was completely amped up with smoked ghost peppers, fermented ghost peppers, dried Carolina reapers, and fresh ring stinger peppers!!! I added in some kafir lime leaves, a ton more garlic, and blended it all down with unfiltered apple cider vinegar! The result is a wildly hot(pushing that magical 9/10 realm), but insanely balanced and great tasting sauce that will be good on damn near anything just like the classic HAP base is!