First up...the king...the one...the Don Gadda!! Fermented garlic, caramelized onions, and candied candied carrots make up the base. Mace, Cumin, smoked Paprika, and honey give it body. White and unfiltered vinegars give it a brightness. And the crème de la crème is a metric shit ton of fresh black summer truffles. There’s over $5 In Truffle in each bottle. This is hands down the most elegant and in my opinion over the top best sauces not only for our company, but on earth. I made a double batch this time because truffles are out of season and it won’t be back for 7-8 months. Load up while you can.