Imagine a craft dill pickle and a fresh jalapeño had a baby. And then it was an accomplice in the wood chippah. We blend jalapeños serranos and habaneros with onion cucumber and garlic and cook it down based off my grandmas old relish recipe. It hot. It’s balanced. It’s the best relish on earth. We are only offering large jars at this time. They are spacing wise the equivalent of two bottles so you can add a single bottle and still ship for $8.