Here it is and well worth the delay. Welcome Part 2 of the BBQ TRIO and two years since It’s been made!! All salute the Colonel!
Col Forbin’s honors the lowcountry bbq tradition by combining mustards, brown sugar, unfiltered Apple Cider vinegar, honey, and spice(ghost peppers and smoked reapers). The result is absolutely perfect. A nice mustard bite up front that yields way to a rolling burn on the back end. I truly want to dip everything in this sauce.
Be fast on this one y’all. Once it’s gone it’s gone for a while!!